
A Toast to New Money:
​End of Summer Party at Jay Gatsby's Estate
September 8, 2013
2:00pm - 4:00pm
Menu
We have worked closely with industry professionals to ensure that we deliver a true 1920's flare to our event, especially through our menu items. Enjoy!
Bacon-Cheese Grits Balls with Dijonaisse Dipping Sauce
Sweet and Sour Meatballs
Stuffed Mushroom Caps
Cucumber Salmon Canapé
Specialty Drinks
Mock Mimosa
Mock Mint Julep
Sparkling Cider "Champagne" Toast
Long Island Vegetable Soup
A blend of roasted acorn squash, red pepper and onion finished off with sour cream
Waldorf Salad Over Mixed Greens
Apple, Celery, Grapes, Walnuts and Blue Cheese atop mixed field greens with a creamy lemon apple dressing
Jay Gatsby’s Party Pork Chop
Herb Mustard Pork Chop, Garlic and Chive Mashed Potato, and ribbons of Carrot and Zucchini
Green Light Quiche
Vegetable and Swiss cheese Quiche
Carraway's Crisp
Apple Crisp topped with a scoop of Vanilla Bean ice cream
Iced Tea and Water
Refreshing iced tea and water garnished with lemon wedge